Haru Mizuwari cocktail recipe - Constructed with love

MizuWari, literally meaning 'water' and 'divide', is a drink that is so much more than simply water and whisky on ice. Constructed with love, care and attention, this light and delicate whisky drink is the perfect accompaniment to a hot summer's day, or with Japanese food.

Ingredients

50ml Nikka

100ml Still mineral water

Mini pipette Peach bitters

Glass

Coupette

How to mix

Take a frozen highball and add the whisky, then the ice, stir down slowly first, then add the water and mix, making sure to take from the bottom of the glass in order to fully blend.

Garnish