Boulevardier cocktail recipe

The Boulevardier was originally created by Harry McElhone at his Harry's New York Bar in Paris in the 1920's. This drink is a twist on a Negroni with Michter's Sour Mash Whiskey replacing gin in a larger measure.

Ingredients

35ml Michters Sour Mash

20ml Campari

20ml Cocchi Vermouth di Torino

Glass

Coupe

How to mix

Add all ingredients into a mixing glass filled with cubed ice and stir down. Strain into a chilled glass and serve straight up.

Garnish

Orange Zest