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Boulevardier cocktail recipe

Boulevardier cocktail recipe

The Boulevardier was originally created by Harry McElhone at his Harry's New York Bar in Paris in the 1920's. This drink is a twist on a Negroni with Michter's Sour Mash Whiskey replacing gin in a larger measure.


35ml Michters Sour Mash

20ml Campari

20ml Cocchi Vermouth di Torino



How to mix

Add all ingredients into a mixing glass filled with cubed ice and stir down. Strain into a chilled glass and serve straight up.


Orange Zest

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