Devil's Cup Cocktail - The tase of the Caribbean

Long, refreshing yet very complex. Exactly like the Black Tot rum in its heart, the Devil's Cup perfectly shows a broad and enticing range of flavours from all over the Caribbean.

Ingredients

60ml Black Tot

15ml Velvet Falernum (Coconut Infused)

60ml Cold Brew Coffee

50ml Tonic Water

Garnish

Coconut Chips

Glass

Highball

How to mix

Simply add the first 3 ingredients into a cocktail shaker with ice, giving a short sharp shake to mix and bring to life the ingredients. Pour into a highball glass filled with ice, top with tonic, and pull the mixed ingredients up through the now full glass with a bar-spoon. Add more ice if required, then garnish.