Sacred English Dry Vermouth
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A bone dry, spicy and herbaceous vermouth made with English wine from Three Choirs in Gloucestershire. Created in collaboration with Alessandro Palazzi from Dukes Hotel, SW1 – not surprisingly it makes a fabulous Martini or for a longer drink, try the English Dry Buck: Take a long glass and add a double shot of Sacred English Dry Vermouth, a shot of lemon juice and plenty of ice. Fill to the top with ginger ale and garnish with a lemon wedge and a sprig of mint.
World’s Best Extra-Dry Vermouth, World Drinks Awards