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Rhubarb Gin Liqueur


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East of England small patch rhubarb that have been distilled, macerated and sous vide (slow cooked) with one of our smooth, delicate gins. Mouth-watering rhubarb crumble on the nose; snapping rhubarb acidity balanced with light English sugar on the palate; and a perfumed finish. Serve with ice, tonic, and a thick slice of fresh ginger.