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Distilled 8th May 1973
Rays of amber gold and cherry wood.
Over-ripe bananas, toasted bread,
citrus fruit and plum, giving way to raisin,
bitter chocolate, fig and spice.
Spiced pear, coffee, caramelised orange
and liquorice. Followed by black cherries
and treacle with a finish of plum, demerara
sugar and chocolate.
Aged in American White Oak Ex-Bourbon
Barrels and finished in Tawny Port Pipes.