El Jimador Reposado
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Named after the farmers who grow and harvest the agave plants, El Jimador Reposado is rested for 2 months in American oak barrels. Aromas of butterscotch and agave. On the palate its sweet with woody agave, earth, spices and cinnamon with a slight fruity undertone. The finish is semi heated with a lingering aftertaste of butterscotch and agave.