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Chartreuse is an herbal liqueur produced by Carthusian monks in the French Alps. The liqueur was originally created as an "Elixir of Long Life" in 1605 by Peres Chartreux. The formula was perfected over the years and by 1737 the liqueur was released to the world in a form that is close to what we drink today. Green Chartreuse is the only liqueur in the world with a completely natural green colour.