Briottet Crème de Cacao Liqueur
Save Liquid error (product-badge line 32): Computation results to '-Infinity'%
The cocoa beans picked from the cocoa trees in Ghana are roasted, macerated in alcohol, so as to obtain an infusion. After adding sugar to this infusion Briottet obtain a strong sweet liqueur. Whether served as a digestif, on iced desserts or in cocktails, you will be sure to appreciate this Creme de Cacao.