Boschendal The Pavillion Chenin Blanc

The Vines were pruned to two-bud spurs during July and August. Shoots were removed during October, leaving only two to three shoots per hand-spaced spur. Yields were naturally low, therefore no bunch removal was necessary. 

On the nose generous exotic tropical fruit aromas with subtle guava and oink grapefruit nuances. A dry fruity entry with well-balanced crisp acidity, followed by a delicious, Juicy, tropical and citrus aftertaste.

Ageing Potential: Drink now, or age for another two years