Skip to content

Boschendal Brut NV

Sold out

Notify me when back in stock

The premium Chardonnay and Pinot Noir grapes used for this wine is harvested early at lower sugar levels to retain the natural freshness required for a premium Cap Classique base. Grapes are hand-picked in the cool mornings and placed in small lug boxes for gentle handling in transportation to the cellar. Only free-run juice from whole bunch pressing is fermented, and extended lees contact over 12 months intensifies the flavour complexity post fermentation. The wine has a gorgeous pale gold colour with fine bubbles and an enticing lemon cream aroma. Almond biscotti and zesty citrus notes play on the palate through to a mouth-watering, lingering finish. The result as a beautiful balance of fruit purity and biscuit flavours.