Franschhoek Cellar Baker Station Shiraz 2019

Deep ruby with exuberant mulberry, plum, pepper and modest oak spice supported by soft tannins that provide well-structured and balanced juicy finish of pleasing length and finesse. 

THE SOURCE: From vineyards that vary in age from 7 to 20 years. The vineyards are planted on varied soil types that lend specific nuances and characters to each block of grapes contributing to the complexity of the wine.

Best served at between 16'C and 18'C as a great match to spicy sausages, smoked meats, roast venison, duck confit, mature cheddar, or blue veined cheese.