Fettercairn 46yo

Distilled 8th May 1973

COLOUR 
Rays of amber gold and cherry wood.

NOSE 
Over-ripe bananas, toasted bread,
citrus fruit and plum, giving way to raisin,
bitter chocolate, fig and spice.

TASTE 
Spiced pear, coffee, caramelised orange
and liquorice. Followed by black cherries
and treacle with a finish of plum, demerara
sugar and chocolate.

MATURATION 
Aged in American White Oak Ex-Bourbon
Barrels and finished in Tawny Port Pipes.

ABV 
42.5% Vol