Sacred English Dry Vermouth

A bone dry, spicy and herbaceous vermouth made with English wine from Three Choirs in Gloucestershire. Created in collaboration with Alessandro Palazzi from Dukes Hotel, SW1 – not surprisingly it makes a fabulous Martini or for a longer drink, try the English Dry Buck: Take a long glass and add a double shot of Sacred English Dry Vermouth, a shot of lemon juice and plenty of ice. Fill to the top with ginger ale and garnish with a lemon wedge and a sprig of mint.

World’s Best Extra-Dry Vermouth, World Drinks Awards