Liqueur

The steam distillation of star anise fruits together with an infusion of sweet orange, coriander, iris, Turkish rose and many other herbs form the ...

The steam distillation of star anise fruits together with an infusion of sweet orange, coriander, iris, Turkish rose and many other herbs form the ...

The steam distillation of star anise fruits together with an infusion of sweet orange, coriander, iris, Turkish rose and many other herbs form the ...

We capture the true, rich flavours of our beautifully ripened and carefully selected varieties of fresh fruit to achieve the best and most deliciou...

We capture the true, rich flavours of our beautifully ripened and carefully selected varieties of fresh fruit to achieve the best and most deliciou...

A very delicate, and beautiful crème de Peche. This peach liqueur from Edmond Briottet is great in a variety of cocktails. Try adding some to champ...

Hazelnut is appreciated for its energy-giving properties, and are also high in magnesium and in fibre. All of the hazelnut's flavours are brought o...

A delicious blackberry liqueur from Edmond Briottet, this Crème de Mûre is an astonishing liqueur with oodles of fruity flavour. This is made by na...

Manzana Verde Briottet, a digestive liqueur, brings out the sweet and fruity, heady strength of the wild apples picked in the Basque mountains. Its...

These bright red berries have a sweet but sharp taste, remarkably restored by Briottet's maceration manufacturing process. Creme de Framboise is se...

An absolutely incredible wild strawberry liqueur from Edmond Briottet. This Fraise des Bois liqueur is made by macerating the fresh fruits in alcoh...

Crème de Cassis de Dijon, the flagship of Briottet' s production, is produced exclusively from the blackcurrant variety 'Noir de Bourgogne'. After ...

This Crème de Cacao Blanc is a clear Crème de Cacao as opposed to usual darker coloured Crème de Cacaos. Cocoa beans picked from cocoa trees in Gha...

The cocoa beans picked from the cocoa trees in Ghana are roasted, macerated in alcohol, so as to obtain an infusion. After adding sugar to this inf...

It has a stunningly fresh, authentic banana flavour and its made with Canaries bananas from Costa Rica. A great digestif.

"These are some of the most highly regarded liqueurs by bartenders and restaurateurs worldwide and are of superb quality. A delicious liqueur, of d...

"These are some of the most highly regarded liqueurs by bartenders and restaurateurs worldwide and are of superb quality. An orange hued (as oppose...

Curaçao Triple Sec is made from the double distillation of sweet and bitter oranges. It is an irreplaceable base for a number of cocktails due to i...

"These are some of the most highly regarded liqueurs by bartenders and restaurateurs worldwide and are of superb quality. The Passion Fruit is deri...

After maceration and distillation of Williams Pears, from the Rhone Valley, crystallised sugar syrup is added, to create a liqueur which combines t...

A top-quality French lychee liqueur made by master liquoristes Edmond Briottet. Just the ticket for exotic Martinis

Edmond Briottet' s delicious rhubarb-flavoured liqueur is made by macerating green rhubarb in spirit for two months. The colour is attained natural...

The pure fragrance of rose petals and a delectable taste. A perfectly made, high quality liqueur, ideal in a variety of cocktails.

"Fresh, floral and fabulous, this Elderflower Liqueur from Dijon producer Edmond Briottet is perfect for summer cocktails or to add a sweet twist t...