Rhubarb Gin Liqueur
£22.00
East of England small patch rhubarb that have been distilled, macerated and sous vide (slow cooked) with one of our smooth, delicate gins. Mouth-watering rhubarb crumble on the nose; snapping rhubarb acidity balanced with light English sugar on the palate; and a perfumed finish. Serve with ice, tonic, and a thick slice of fresh ginger.