Ardeche Chardonnay
The 2018 Ardeche Chardonnay has a brilliant pale yellow hue, with aromas of green apple that will develop into more honeyed, almond notes after 2-3...
View full detailsThe 2018 Ardeche Chardonnay has a brilliant pale yellow hue, with aromas of green apple that will develop into more honeyed, almond notes after 2-3...
View full detailsFleurie Les Garans 2019 has enticing red fruit aromas as well as a floral note of violet. The palate is fresh and ample revealing cherry and spice ...
View full detailsA golden colour brut distinctive of black grape varieties with very fine bubbles. A beautiful aromatic complexity on the nose. On the palate a subt...
View full detailsWith a bright deep ruby hue this Bourgogne Pinot Noir 2019 offers nice cherry aromas on the nose. The palate is fresh and round with blackcurrant n...
View full detailsThis round-shaped fruit with its velvety skin is orange yellow or red. Put to macerate in alcohol, the apricot with its huge gustative qualities, s...
View full detailsIt has a stunningly fresh, authentic banana flavour and its made with Canaries bananas from Costa Rica. A great digestif.
This Crème de Cacao Blanc is a clear Crème de Cacao as opposed to usual darker coloured Crème de Cacaos. Cocoa beans picked from cocoa trees in Gha...
View full detailsThe cocoa beans picked from the cocoa trees in Ghana are roasted, macerated in alcohol, so as to obtain an infusion. After adding sugar to this inf...
View full detailsCrème de Cassis de Dijon, the flagship of Briottet' s production, is produced exclusively from the blackcurrant variety 'Noir de Bourgogne'. After ...
View full detailsCreme de Cassis de Dijon, the flagship of Briottet's production, is produced exclusively from the blackcurrant variety 'Noir de Bourgogne'. After m...
View full detailsFull of scrumptious figs, Edmond Briottet Crème de Figue is a delicious liqueur. In Malta, they serve Fig liqueur with Nougat, or you can even use ...
View full detailsAn absolutely incredible wild strawberry liqueur from Edmond Briottet. This Fraise des Bois liqueur is made by macerating the fresh fruits in alcoh...
View full detailsThese bright red berries have a sweet but sharp taste, remarkably restored by Briottet's maceration manufacturing process. Creme de Framboise is se...
View full detailsManzana Verde Briottet, a digestive liqueur, brings out the sweet and fruity, heady strength of the wild apples picked in the Basque mountains. Its...
View full detailsA delicious blackberry liqueur from Edmond Briottet, this Crème de Mûre is an astonishing liqueur with oodles of fruity flavour. This is made by na...
View full detailsHazelnut is appreciated for its energy-giving properties, and are also high in magnesium and in fibre. All of the hazelnut's flavours are brought o...
View full detailsA very delicate, and beautiful crème de Peche. This peach liqueur from Edmond Briottet is great in a variety of cocktails. Try adding some to champ...
View full details"These are some of the most highly regarded liqueurs by bartenders and restaurateurs worldwide and are of superb quality. A delicious liqueur, of d...
View full details"These are some of the most highly regarded liqueurs by bartenders and restaurateurs worldwide and are of superb quality. An orange hued (as oppose...
View full detailsCuraçao Triple Sec is made from the double distillation of sweet and bitter oranges. It is an irreplaceable base for a number of cocktails due to i...
View full details"These are some of the most highly regarded liqueurs by bartenders and restaurateurs worldwide and are of superb quality. The Passion Fruit is deri...
View full detailsA top-quality French lychee liqueur made by master liquoristes Edmond Briottet. Just the ticket for exotic Martinis
After maceration and distillation of Williams Pears, from the Rhone Valley, crystallised sugar syrup is added, to create a liqueur which combines t...
View full detailsEdmond Briottet' s delicious rhubarb-flavoured liqueur is made by macerating green rhubarb in spirit for two months. The colour is attained natural...
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