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A blend of 85% Glera and 15% Pinot Noir, the "Ripasso" method is used in the fermentation of the Pinot Noir with the skins with a small percentage ...
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Glera sourced from the hilly vineyards of Treviso is blended with a small amount of Pinot Noir from Fruili to make this beautiful, bright pink moth...
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VARIETALS -100% Glera, VINEYARDS - With an average age of 40 years, the Glera vines are situated on the steep hills in the zone of Valdobbiadene, b...
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VARIETALS -100% Glera, VINEYARDS - With an average age of 40 years, the Glera vines are situated on the steep hills in the zone of Valdobbiadene, ...
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Made in the Charmat Method (Prosecco) this is a totally captivating and delicious rosé. A blend of Syrah and Grenache which gives a gorgeous ballet...
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