Bee pollen boulevardier cocktail recipe - A moody classic

A moody classic, with a small addition of bee pollen. This extra touch perfectly complements the sweet spices of Michter's Sour Mash with earthy honeyed notes, balancing out the botanical bitterness of the Cocchi Vermouth Amaro.

Ingredients

35ml Michter's Sour Mash

20ml Bee Pollen Campari

15ml Cocchi Vermouth

Glass

Nick & Nora

How to mix

Add all ingredients into a mixing glass, add ice and stir until properly chilled and diluted. When ready strain whilst pouring into a chilled glass. Garnish.

Garnish

Grapefruit zest